Steve’s Chilli & Jack Daniels Marinated Steak

This is so easy, I’m almost embarrassed to post it. It does help that we have a local producer who makes amazing chilli jam but any chilli jam will probably do.

1kg slice rump steak (halved)
1 tbsp chilli jam
50-100ml Jack Daniels (or whatever you have…don’t be fussy)
Lots of fresh ground pepper

Put chilli jam and pepper in a freezer bag. Add alcoholic drink of choice. Mix well so chilli jam is no longer jam like and a smooth marinade is made. If it is still too thick, add more of your alcoholic beverage of choice and repeat. If it is too thin, add more alcoholic beverage of choice and repeat. It can’t be too thin and what harm can it do.

Add steak and mix well so meat is completely covered in marinade. Leave at room temperature for a few hours, turning the steaks at regular intervals. For best results, cook on a barbecue or grill (all meat tastes better cooked outside). Serve with whatever you like. We had asparagus.




Optional kitchen porn:

Published in: on June 14, 2014 at 7:57 pm  Leave a Comment  
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