Skate wings with crunchy chickpeas

The recipe for this is in Tom Kerridge’s Best Ever Dishes book and it spans two pages so I’m sorry I’m not typing it all. Future blogs may be shorter and advise on which recipe books you should buy or which website to look at.

The chickpeas are covered in cumin, chilli powder and cayenne, and roasted in the oven to make them crunchy. The chilli sauce is made. The skate is cooked. The skate is removed from the pan and butter and lemon juice is then added to the pan. Once it melts, the lemon butter is poured over the skate. 
The chickpeas then go back in the pan with some tomatoes, the chilli sauce and mint.

The skate is put on a plate and the sauce poured over. Spicy, delicious and not for a beginner cook but if you’ve a little experience, follow the steps in the book to the letter and you’ll produce an amazing meal. 


Published in: on May 9, 2015 at 8:18 pm  Leave a Comment  
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