Fresh mackerel 

We are lucky enough to be holidaying in Mexico and took the opportunity to go out fishing this morning. Now when I say fresh, the fish was probably dead less than two hours before it hit the pan. 

With fish that fresh, my advice would be to keep it simple. I added olive oil and a little butter to the pan over a low to medium heat. I just sprinkled salt and pepper on the flesh side of the fillets. 

Place the fish skin side down and cook until you see it is cooked half way though. Turn and cook until finished. We threw in a splash of beer and some lime juice during cooking. 

That’s it. If you have fresh parsley or dill, throw some of that in too. We didn’t have any but it was still delicious. 

Published in: on June 1, 2016 at 8:09 pm  Leave a Comment  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: