Summer kebabs

This is another one of those recipes that you can really make your own. There are no rules when it comes to cooking. (OK, there are some rules, but feel free to experiment. Heston Blumenthal didn’t discover his recipes by copying Jamie Oliver). 

These kebabs started from a recipe but were adjusted, half-assed style, to make them better. We bought diced lamb, a pepper, a red onion, cherry tomatoes, and chestnut mushrooms. All these were marinated in a sauce which included tomato ketchup, soy sauce, sugar, hot sauce, ginger, and garlic. Make up the quantities.

After the marination process (we left ours for about 5-6 hours), make the kebabs and cook on the barbecue or grill. Baste the kebabs while cooking. Serve with pittas and home made garlic and chilli hummus.

(That’s just what we did. You can add whatever you want to the marinade, use whatever meat you like, add whatever ingredients you want to the kebabs, and serve with whatever you want. You don’t even have to use a barbecue or grill, although that bit is highly recommended.)

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Published in: on August 13, 2016 at 8:48 pm  Leave a Comment  
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